Easy Red Lentil Bread

Ingredients:
300g hulled red lentils, soaked for 24 hours, rinsed and drained
150ml water
½ cup tapioca starch/arrowroot starch
4 tsp psyllium husks/flax meal
3 tsp BP
1 tsp salt
1 tb olive oil
Optional: Seeds of choice for the top

Instructions:
1. Preheat oven to 200 °C.
2. Add lentils and water to a high-speed blender and process until very smooth.
3. Transfer to a bowl with the remaining ingredients and mix well.
4. Pour batter into a parchment-lined 11X23 cm loaf tin.
5. Top with your seeds of choice, if using.
6. Bake for 45 minutes.
7. Let cool completely, slice, and enjoy!

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